About

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Black Hill Ranch, Whitehurst Farms, and Slow Dough Bread Company, among others. Under the direction of Culinary Director Ulises Lopez, the all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. In addition to the robust coffee program by Greenway Coffee, guests can enjoy fresh squeezed juices, a rotating selection of local craft beers, an approachable wine list, and hand crafted cocktails (katy) served in a modern industrial atmosphere.

Dish Society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour.

Locations

GALLERIA - TANGLEWOOD

5740 SAN FELIPE

832.538.1060

sanfelipe@dishsociety.com

[MAP] [MENUS] [DELIVERY]


MON-SAT: 7AM – 10PM

SUN: 8AM-3PM

KATY – CINCO RANCH

23501 CINCO RANCH BLVD

281.394.7555

katy@dishsociety.com

[MAP] [MENUS] [DELIVERY]


MON-THURS: 7AM – 10PM

FRI & SAT: 7AM – 11PM

SUN: 8AM-9PM

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Sourcing

We support the local agriculture community by using locally grown produce and other products made in, or around, Houston as much as possible. A big thanks to our local partners who share our passion for higher food standards and help us deliver the highest quality, freshest ingredients possible directly to you.

ATKINSON FARMS [SPRING] * BLACK HILL RANCH [KATY] * SUSTAINABLE HARVESTERS [HOUSTON] HOMESTEAD GRISTMILL [WACO] * LA RANCHERA [HOUSTON] * VITAL FARMS [AUSTIN] * BEE WILDE HONEY [MONTGOMERY] * KRAFTSMEN BAKING [HOUSTON] * WHITEHURST HERITAGE FARMS [CYPRESS] * AMY’S ICE CREAM [HOUSTON] * GREENWAY COFFEE & TEA CO. [HOUSTON] * CAPHIN [HOUSTON] * BUFFALO BAYOU BREWING CO. [HOUSTON] * MAINE ROOT [AUSTIN] * KARBACH BREWING CO. [HOUSTON] * GUNS & OIL BREWING CO. [AUSTIN] * KICKIN KOMBUCHA [HOUSTON]* SOUTHERN STAR BREWING CO. [CONROE] * ST. ARNOLD’S BREWING CO. [HOUSTON] * NO LABEL BREWING CO. [KATY]

IF YOU HAVE AMAZING PRODUCT AND WOULD LIKE TO PARTNER WITH US, PLEASE GIVE US A SHOUT: HELLO@DISHSOCIETY.COM

Careers

NOW HIRING ALL POSITIONS:

LINE COOK, PREP, DISHWASHER, BUSSER, BARISTA, CASHIER, SERVER, AND BARTENDER

We’re always looking to fill out our team of rock stars to provide exceptional service to our beloved patrons. No restaurant experience? No problem. We’re hiring for attitude and fit. We’ll train you for skill.

If you NEED a job, we’re NOT interested. We’re looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, about you - are you:

  • — Naturally driven to provide exceptional service?
  • — Interested in sustainable food, local economies, and giving back to the community?
  • — Team-oriented with a great attitude and work ethic?
  • — Driven, entrepreneurial, creative, and passionate?
  • — Hungry? (For success…and, well, food?)

If you answered yes, or “like a boss,” to these questions, then you sound like our guy or gal.

If you’re ready to embark on a wild adventure with a badass team, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it. Including a funny joke will get you bonus points. So you in or what?

Eff yeah, I’m in! What else do I need to know?

Compensation is based on experience, fit, and long-term viability, and includes paid volunteer work [yes, we will pay you to volunteer for the cause of your choice].

Submit your resume and cover letter to hello@dishsociety.com and reference the position and location you’re interested in. Alternatively, you can come by either of our locations between 2-5pm Mon-Sat to fill out an application and interview on the spot. Look forward to hearing from you!