Dishing Up Opportunities
Since our 2014 launch, Dish Society has grown to four Houston Area locations (Memorial, Heights, West U and Katy) and expanded into Austin, Texas. Because of this extraordinary growth, we need exceptional people who share our passion and deliver exceptional experiences to our guests.
- We believe every dish is only as amazing as the hands who crafted it, so we put you first.
- We believe in work-life balance, so we offer expansive benefits so you can enjoy life a little more.
- We believe in growth, so we give you education incentives.
- We believe our success lies in our Dish family.
If this sounds like a place you’d like to grow, then join the team! Let’s start creating something amazing.
Our Core Values
PRIDE
We take pride in what we do, how we do it and where we do it.
FAMILY SPIRIT
We foster a family spirit. We have each others' backs.
HOSPITALITY
We do it with hospitality. People never forget the way you make them feel.
GROWTH
We inspire growth — grow yourself, grow others, grow the business.
Benefits For Balance
Honestly, if our key ingredient is culture, then we better begin by fostering the best there is. That said, have you checked out our benefits? Our team members are just as loyal as our customers for a reason.
From cashiers to corporate staff, we ensure we give everyone at Dish Society the opportunity to be seen, respected and cared for — including wellness days with the team. Happy staff produce happy experiences!
Health, Dental & Vision Insurance
Paid Time Off
Parental Leave
Continuing Education
Career Development
Paid Volunteer Hours
Bonuses
Wellness Reimbursements
Cell Phone ReImbursements
Recognition Matters
- HOTTEST 40 FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
- COMMUNITY HERO AWARD - Greater Houston Restaurant Association
- #2 TOP EMERGING BRANDS IN THE COUNTRY - Fishbowl Marketing
- BEST RESTAURANTS IN TEXAS - USA Today
- TOP 25 RESTAURANTS OF HOUSTON - Houston Press
- 50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
- BEST BRUNCHES IN HOUSTON - Houstonia Magazine
- TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
- BEST RESTAURANT IN HOUSTON - Edible Houston
Growth Is Key
- Position: Keyholder & Certified Trainer
- Hometown: Caracas, Venezuela
- Favorite Dish: Texas Pecan Pesto Pasta
- How She Lives the Values: I incorporate them into my mindset and lifestyle, not just at Dish Society but outside of work as well.
Manage Your Growth
- Position: Front of House Manager
- Hometown: Houston, Texas
- Favorite Dish: Veggie Tacos w/Avocado
- How She Lives the Values: I live these values by always taking pride in my work and growing myself and others.
Trained For Growth
- Position: Certified Trainer
- Hometown: Houston, Texas
- Favorite Dish: Ancho Chicken Bowl w/a Beef Sausage Link
- How He Lives the Values: I live the core value of hospitality by treating each guest like a member of my family, making sure to have a unique conversation with everyone I come across.
Growth That’s Developed
- Position: Director of Training
- Hometown: Odessa, Texas
- Favorite Dish: BLT Sandwich, add avocado on a pretzel bun!
- How She Lives the Values: I live the values every day by incorporating them in our training and my communications with other team members. As the director of training, I strive to create and release material I am proud of and continuously look for growth opportunities in our team members so they can one day share my same journey.
Empowering Growth
- Position: Director of Leadership Empowerment & Growth
- Hometown: Caracas, Venezuela
- Favorite Dish: Crispy Chicken Kale Caesar Salad
- How She Lives the Values: I am very passionate about personal growth and helping those around me grow as well. I am proud to work in a company that values and prioritizes the culture of our team.