Careers

Dishing Up Something Unique

Since launching in 2014, Dish Society has opened five locations (Galleria area, Memorial, Heights, West U, and Katy), with plans to open new restaurants across Texas and the US. Due to this extraordinary growth, we need exceptional people who share our same passions and can deliver exceptional experiences to our guests.

• We believe every dish is only as amazing as the hands who crafted it. So we put you first.
• We believe in work life balance, so we offer up expansive benefits to enjoy life a little more.
• We believe in growth, so we give education incentives.
• We believe our success lies in our Dish family.

If this sounds like you, then join the family, and let's start creating something amazing.

Our Core Values

Benefits Designed for Balance

Honestly, if our key ingredient is culture, then we better begin by fostering the best there is. So — having said that, have you checked out our benefits? There’s a reason our team members are just as loyal as our customers.

From cashiers to corporate staff, we ensure everyone at Dish Society is given the opportunity to be seen, respected, and taken care of- including wellness days with the team. Happy staff produce happy experiences.

 Health Dental & Vision Insurance      Paid Time Off        Parental Leave     Tuition Reimbursement      Career Development     Paid Volunteer Hours         Bonuses       Wellness Reimbursements           Cell Phone Reimbursements  

• Hottest 40 Fast Casual Restaurant Concepts in the Country - QSR Magazine
• Community Hero Award 2021 - Greater Houston Restaurant Association
• #2 Top Emerging Brands in the Country - Fishbowl Marketing
• Best Restaurants in Texas - USA Today
• Top 25 Restaurants of Houston - Houston Press
• 50 Finest Restaurants in Houston - Houston Modern Luxury Magazine
• Best Brunches in Houston - Houstonia Magazine
• Top 5 Healthiest Restaurants in Houston - Houston Modern Luxury Magazine
• Best Restaurant in Houston - Edible Houston

• Position: Keyholder & Certified Trainer
• Hometown: Caracas, Venezuela
• Favorite Dish: Pesto Pasta
• How she lives the values: incorporates them into her mindset & lifestyle, not just at Dish Society, but outside of work as well.

• Position: Front of House Manager
• Hometown: Houston, TX
• Favorite Dish: Veggie Tacos w/ Avocado
• How she lives the values: I live these values by always taking pride in my work and growing myself and others.

• Position: Certified Trainer
• Hometown: Houston, TX
• Favorite Dish: Ancho Chicken Bowl w/ a Beef Sausage Link
• How he lives the values: I live the core value of hospitality by treating each guest like a member of my family, making sure to have a unique conversation with everyone I come across.

• Position: Director of Training
• Hometown: Odessa, TX
• Favorite Dish: BLT, add avocado on a pretzel bun!
• How she lives the values: I live the values everyday by incorporating it our training and my communications with other team members. As the Director of Training, I strive to create and release material I am proud of and continuously look for growth opportunities in our team members so they can one day share my same journey.

• Position: Director of Leadership Empowerment & Growth
• Hometown: Caracas, Venezuela
• Favorite Dish: Caesar Salad
• How she lives the values: I am very passionate about personal growth and helping those around me grow as well. I am proud to work in a company that values that and prioritizes culture of our team.